- Water (2 1/2 cups)
- Cloves (2)
- Ground Cinnamon (1 tsp)
- Ginger (1/2 tsp - grated)
- Ground Nutmeg (1/2 tsp)
- Allspice (1/4 tsp)
- Liquid Honey (2 Tbsp)
- Black Tea Bags (2)
Place the water and spices in a saucepan over a medium-high heat and bring to a boil.
Whisk the spices in the water then add the honey and stir.
Remove from the heat and leave to steep for 5 minutes.
Add the black tea bags and return the pot to the heat.
Bring the mixture to a boil and then turn off the heat.
Leave the mixture to steep for another 5 minutes.
Remove the tea bags and strain the liquid through a fine mesh sieve (I use a nut milk bag for this step).
Serve with your preferred milk and enjoy!