- Almond Butter (3/4 cup)
- Pumpkin Puree (1/3 cup)
- Maple Syrup (1 Tbsp)
- Ground Nutmeg (1/4 tsp)
Preheat the oven to 180°.
Combine all of the ingredients together in a mixing bowl and mix thoroughly.
Split the mixture into 7 blobs on a baking tray.
Cook the biscuits on fan forced for 15 minutes - checking regularly to make sure the bottoms don't burn.
Serve and enjoy!